Meine Kunst in Kuche und Restaurant. Erfahrungen und kulinarische Anschauungen eines internationalen Kochs. Mit uberr hundert eigenen Rezepten. Signed and inscribed by Alfred Walterspiel, with ephemeral items.
Munchen, Germany: Selbstverlag (self-published), 1952. First Edition. Hardcover. Octavo (8vo). 478 pages of text. Hardcover binding with minimal shelfwear, including tiny bumps to corners. Unclipped dustjacket with minor rubbing to extremities, and a few small tears; protected in archival mylar. Illustrated with a portrait of Walterspiel. Signed and inscribed by..... More