New York, NY: Rizzoli, 1990. First Edition. Hardcover. Quarto (4to). 240 pages including an index. Hardcover cloth binding. Unclipped dustjacket with a couple of small closed tears, and overall minor shelfwear; protected in archival mylar. Illustrated in full color with photographs by Jean-Bernard Naudin. Includes many recipes. Cooking, Dining, Regional..... More