THE BANANA. Its History, Cultivation and Place among Staple Foods.
Boston: Houghton Mifflin Company, 1927. First Edition. Hardcover. Octavo (8vo). xiv, 181 pages of text including a bibliography and an index. Hardcover binding moderately darkened on spine with minor shelfwear. No dustjacket. Illustrated with 66 photographs and illustrations. Previous owners' bookplates affixed neatly to front pastedown endpaper, including that of..... More
