Kurt Gippert Bookseller

THE OFFICIAL COOK BOOK OF THE HAY SYSTEM.

Smith, Esther L.

New York, NY: Hay System, 1934. First edition, 2nd printing. Hardcover. Quarto (4to). Very good+ condition. Item #011865

406 pages of text, including an index. Hardcover binding with minor shelfwear and minor staining. No dustjacket. Contains two portraits and numerous black & white photographs of prepared dishes. A few pages with minor staining to edges. Includes three ephemeral items: folded brochure titled The Hay System the Way to Health advertising Briarcliff; a 5 dollar certificate of admission to a cooking instruction class of the Hay System; the original shipping manifest/invoice, listing the purchase of this book and other items.

Price: $50.00