THE RESTAURATEUR'S HANDBOOK. Charles A. Faissole, Lawton Mackall.


New York: Harper & Brothers, 1938. First Edition. Hardcover. 12mo - over 6¾" - 7¾" tall. Very good condition. Item #014302

xii, 149 pages of text. Original hardcover binding with minor fraying to the spine extremities. No dustjacket. Illustrated with drawings by Faissole. With a Foreword by Paul H. Henkel, President of the Society of Restaurateurs, President of the National Restaurant Institute, etc. Contains a Dictionary of 486 cuisine terms. Stated: First edition.

Price: $100.00