THE NEW ANTOINETTE POPE SCHOOL COOKBOOK. Revised edition.
New York, NY: Macmillan Company, 1979. First edition, 4th printing. Hardcover. Octavo (8vo). Very good+ condition / Very good+ condition. Item #018516
xx, 940 pages of text including an extensive index. Pictorial hardcover cloth binding with maroon and white spine; binding in almost new condition. Unclipped dustjacket with minor rubbing to the extremities and a few tears and creases to the rear panel; protected in archival mylar. One page with a tiny chip to the bottom edge, and a few pages with small stains on them. Contains nearly 2000 recipes. This is the 1979 fourth printing of a revised and updated version published in 1973. A book published to fulfill the requests for recipes used in the Antoinette Pope School of Fancy Cookery in Chicago, previously available to students only. Dining, Preparation, Cooking, Entertaining, Cook Book.