THE NEW ANTOINETTE POPE SCHOOL COOKBOOK. Revised edition.
New York, NY: Macmillan Company, 1979. First edition, 4th printing. Hardcover. Octavo (8vo). Very good+ condition / Very good+ condition. Item #018516
ISBN: 0025980602
xx, 940 pages of text including an extensive index. Pictorial hardcover cloth binding with maroon and white spine; binding in almost new condition. Unclipped dustjacket with minor rubbing to the extremities and a few tears and creases to the rear panel; protected in archival mylar. One page with a tiny chip to the bottom edge, and a few pages with small stains on them. Contains nearly 2000 recipes. This is the 1979 fourth printing of a revised and updated version published in 1973. A book published to fulfill the requests for recipes used in the Antoinette Pope School of Fancy Cookery in Chicago, previously available to students only. Dining, Preparation, Cooking, Entertaining, Cook Book.
Price: $75.00