New York, NY: Macmillan Company, 1957. Revised edition. Hardcover. Octavo (8vo). Very good+ condition / Very good condition (DJ). Item #019622
xvi, 611 pages of text including an index. Hardcover binding with a black cloth spine and yellow cloth boards with minimal shelfwear. Price-clipped dustjacket is rubbed at the extremities, with a few tiny chips and tears; protected in archival mylar. Contains hundreds of recipes. Illustrated with eight pages of black & white photographs. A book published to fulfill the requests for recipes used in the Antoinette Pope School of Fancy Cookery in Chicago, previously available to students only.