Item #020456 THE BREWER: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Sacchareometer and Slide Rule, with Full Instructions for Their Use. William R. Loftus.
THE BREWER: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Sacchareometer and Slide Rule, with Full Instructions for Their Use.

THE BREWER: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Sacchareometer and Slide Rule, with Full Instructions for Their Use.

London: William R. Loftus, 1863. Early edition. Hardcover. 12mo - over 6¾ - 7¾" tall. Very good+ condition. Item #020456

140 pages of text including an index, followed by eight pages of publisher's advertisement for brewing and bottling equipment, six of which are illustrated, and which includes prices. Original cloth binding with moderate sunning to the spine, and moderate shelfwear and rubbing. Several pages with tiny creases to the top corner. The text is clean and unmarked. Height measures 7 5/16" (186mm). Title page states: New Stereotyped Edition.

Price: $500.00

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